Get your restaurant set up

Create your first HospiEdge account

Use your organization, first location, and owner login to create the POS workspace inside your live HospiEdge package. Use the same owner email tied to the package so access lines up cleanly.

Built for restaurants Business-day logic, service flow, and shift closeout are part of the setup from the start.

Location-ready structure Create your first account, group, and location in one onboarding flow.

Growth-ready platform Expand into kitchen routing, inventory, server checkout, and reporting as rollout continues.

HospiEdge POS

Create your restaurant account

Public POS owner signup is temporarily paused while verification-first onboarding is completed. Existing verified users can still sign in normally.

Create Account

Set up the business, first location, and owner user who will manage the platform. The form below creates the workspace; rollout and implementation scope can be quoted separately after access is established.

1. Use the owner email Use the same email that owns the live HospiEdge package.

2. Create the first location Set the first account, group, timezone, and currency for the operating environment.

3. Scope rollout separately Menu work, floor plans, devices, training, and integrations can be quoted after account setup.

After sign-up Your account is created first. Restaurant-specific rollout work is scoped after access is in place.

What stays separate The $349/month subscription covers software access; implementation labor is quoted based on the restaurant.

Create the workspace Start with the owner email tied to the live package and create the first operating account.

Confirm rollout scope Menu build, floor plans, devices, printers, training, and integrations are scoped after access is established.

Move into launch planning The restaurant then moves into the specific device, workflow, and launch support plan it actually needs.

Please contact support to create a new POS workspace.