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HospiEdge
Get your restaurant set up

Create your first HospiEdge account

Use your organization, first location, and owner login to create the POS workspace inside your live HospiEdge package. Use the same owner email tied to the package so access lines up cleanly.

Built for restaurants Business-day logic, service flow, and shift closeout are part of the setup from the start.
Location-ready structure Create your first account, group, and location in one onboarding flow.
Growth-ready platform Expand into kitchen routing, inventory, server checkout, and reporting as rollout continues.
Use the same owner email that owns your HospiEdge package. The live subscription price is $349 per month. Menu setup, floor plans, devices, training, payroll mapping, and multi-location rollout support are quoted separately when needed.

Create Account

Set up the business, first location, and owner user who will manage the platform. The form below creates the workspace; rollout and implementation scope can be quoted separately after access is established.

1. Use the owner email Use the same email that owns the live HospiEdge package.
2. Create the first location Set the first account, group, timezone, and currency for the operating environment.
3. Scope rollout separately Menu work, floor plans, devices, training, and integrations can be quoted after account setup.
After sign-up Your account is created first. Restaurant-specific rollout work is scoped after access is in place.
What stays separate The $349/month subscription covers software access; implementation labor is quoted based on the restaurant.
Business
Owner User