Designed around real restaurant service, not just payment collection.
Product
Run service, kitchen, checkout, inventory, and payroll-ready closeout from one restaurant operating system.
HospiEdge is built for real restaurant flow: register, Server Checks, KDS, business-day controls, cash accountability, inventory, purchasing, and payroll-ready Server Checkout data in one connected system.
Keep line, station, expo, and bar pickup aligned from one order flow.
Use Server Checkout as the source of truth for final sales and claimed tips.
What HospiEdge is
Not just a checkout screen.
HospiEdge is the operating layer for the floor, the line, and the closeout process. It connects the workflows that usually get split across separate tools and separate handoffs.
POS Register
Build, save, resume, update, and tender orders from a register designed around restaurant flow.
Server Checks + Floor Visibility
Give servers and managers live awareness of tables, open checks, and service flow.
KDS Routing
Send items to line, station, expo, and bar pickup without losing destination control.
Business-Day Controls
Keep reporting, service, and closeout anchored to the real operating day for the location.
Inventory + Purchasing
Track recipes, counts, waste, transfers, vendor items, purchase orders, and receiving.
Payroll-Ready Reporting
Feed connected schedule and payroll systems with final sales and tip claims from Server Checkout.
Core modules
Built around how a restaurant actually runs.
POS Register + Order Control
Support dine-in and non-table workflows, order recall, item-level kitchen actions, hold and release, voids, comps, returns, refires, payments, refunds, and manager approval paths.
Server Checks + Floor Visibility
Launch checks, view floor activity, audit open checks, and keep service tied to the active business day and published table map.
KDS for Line, Station, Expo, and Bar
Keep production clean from order entry through pickup with screens designed for the actual kitchen and bar workflow.
Server Checkout + Cash Accountability
Finalize sales, guest counts, and claimed tips at checkout instead of mixing tip logic into the time clock.
Live Operations Rollups
Track server total sales, guest counts, sales per guest, and location rolling totals while service is still in progress.
Connected Payroll + Operations Surfaces
Use exports, webhooks, health, retry, and status endpoints so connected systems can consume the right data from the right source of truth.
What buyers can verify
Translate the module list into visible operating proof.
These proof blocks make the product feel less theoretical and more like a system restaurant teams can actually picture using.
See open tables, open checks, and manager oversight in the same lane.
- Server Checks as a daily operating surface
- Manager approval and recovery paths close to the floor
- Live awareness instead of post-shift discovery
Kitchen, expo, and bar are treated like real routing lanes, not a single kitchen blob.
Line viewsStation-specific ticket context and pacing controls.
Expo flowReady-state and handoff awareness before plates leave the pass.
Bar pickupSeparate pickup logic when beverages need their own ready lane.
Server Checkout gives payroll and tax workflows the finalized records they actually need.
Time clock remains labor-only. Final sales and claimed tips close at checkout, which is the operational handoff point that matters most.
Operating spine
Show buyers how the product stays connected across the shift.
The strongest product pages do not just list modules. They show how one action feeds the next operating lane without handing the restaurant off to disconnected tools.
Orders begin where the floor is still visible.
Register and Server Checks work as one service lane so managers can still see the guest flow while orders are being built and recalled.
Items keep their destination all the way through handoff.
Kitchen, expo, and bar are treated like distinct lanes with their own visibility, instead of collapsing everything into one generic kitchen state.
The shift finishes with the records payroll actually needs.
Server Checkout finalizes sales and claimed tips at the accountable handoff point, which keeps payroll-ready data tied to the closeout event that matters.
Why operators switch
Replace patchwork handoffs with one operating spine.
These are the categories where HospiEdge wins when buyers are frustrated with stitched-together tools.
Service stays visible mid-shift
Managers can see open checks, floor movement, and live sales rollups while the restaurant is still serving.
Override paths stay close to the work
Approvals, recovery actions, and sync visibility live inside the operating system instead of in a separate admin silo.
Payroll-ready records are finalized at the right moment
Server Checkout becomes the accountable handoff point for final sales and claimed tips.
Buying clarity
The commercial path now matches the product story.
HospiEdge POS is part of the live $349 per month package. The subscription covers the operating system itself, while rollout, devices, training, and integration complexity are scoped separately when needed.
The operating system
- Register, Server Checks, KDS, and checkout flow
- Live floor visibility and manager control paths
- Payroll-ready closeout reporting and sync health
- Business-day logic and reporting surfaces
Rollout work
- Menu build, floor plans, and station mapping
- Device staging, printer routing, and launch prep
- Training, payroll mapping, and custom integration scope
- Multi-location planning and phased deployment
Get started
Launch with one restaurant operating system instead of a stack of disconnected handoffs.
The live POS package is $349 per month. Create the workspace with the same owner email tied to your package, then scope rollout, device, training, and integration work separately if you need it.